Q’s Nuts, founded by Beth and Brian “Q” Quinn in 2000, is a family-owned artisan nut company that creates small-batch roasted nuts with the finest ingredients. Their sweet, savory, and exotic flavors are inspired by family recipes and memorable experiences, ensuring a fresh and high-quality product.
Anna and Emily founded Leaves and Flowers in 2014 by utilizing locally grown botanicals to create their infusions, in hopes of offering a botanical experience that honors the beauty and lore of the plants. Inspiration comes from the plants themselves – the mythology of their medicine, their potent leaves, delicate flowers, and the intoxicating aroma and flavor they release when infused. Leaves and Flowers botanical infusions are produced by hand in small batches in their California workshop.
Kuali was founded by Janeen and Rodrigo Cruz, a husband-and-wife team passionate about bringing authentic Mexican flavors to the U.S. With roots in Mexico and Baja California, their mission is to share soulful, bold salsas that reflect their cultural heritage. Starting in their Oakland kitchen in 2020, Kuali offers salsas that capture the vibrant, unapologetic flavors of Mexico—an experience that makes you say, “esto es México.”
Deux Cranes is an artisanal chocolate brand, handcrafted in Los Gatos by French-trained chocolatier Michiko Marron-Kibbey and designed by creative director Ayaka B. Ito as a nod to their Japanese heritage and the flavors of their youth. Since 2018, they have been intentionally creating each product with pride and remarkable attention to detail, sourcing many ingredients from travels to Japan and Japanese markets in the U.S.
Urb Apothecary began with a vision for skincare products that reflect the needs and desires to connect with simple chemical-free ingredients. Leyna, the founder, only uses the highest quality organic ingredients in every Urb Apothecary product. Each one reflects her good intentions and a deep-rooted fascination with the healing power of herbs and plants.
Started by Gillian Reynolds, Jamnation, combines old-world French techniques with exquisite California fruits, to create unique flavors. All ingredients are local to the Bay Area and organic fruit with Fairtrade sugar + spices. Their jam is intensely flavorful because they use more fruit and 20-40% less sugar than traditional jam companies without added pectin and has won many awards.
Tule Fog (tu:li:) offers a line of individually poured, clean-burning, soy wax candles, and non-toxic diffusers. With a simple, coastal aesthetic, our brand compliments any shelf and will be sure to delight your clients. They are dedicated to offering best-in-class customer service and quality goods you can trust.
