Born on the border of California and Mexico, Nipomo was raised at a cultural crossroads. As a mother and daughter team (Elizabeth and Liz) they collaborate with skilled artisans from our home country of Mexico. Designing a modern product with traditional methods of making allows us to create unique products while preserving a slice of history, art, and craft.
Carol LeValley & Josh Harris started Rustic Bakery, Inc. on a whim in 2005. As far as we know, Rustic Bakery has the only handmade sourdough flatbread anywhere. A cracker is simply flour, water, and salt. Ingredients remain strictly local, organic when possible as well as globally sourced. The business has grown to three cafés and a wholesale division with 28 products. Carol and Josh can still remember sitting at the kitchen table, and seeing their first tray of crackers come out of the oven. It was such a thrill.
Sola Bee Farm carefully and sustainably extracts each honey varietal in small batches, only taking the excess honey from each hive. They are strong believers in healthy beekeeping practices, and honeybee health is their top priority. All of their honey varietals 100% pure/raw and contain no additives.
Vosges Haut-Chocolat welcomes you to an experiential realm of storytelling through the medium of chocolate. By means of esteemed craftsmanship and conscious innovation, we inspire you to interact with the world in a different way. We maintain as our highest priority the quality and craftsmanship of our artisanal chocolate, and are intentional in all we do, as we create chocolate with a worldview.
Blankets are machine washable on cold gentle cycle, lay flat to dry.
